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      Ed is a graduate of Purdue University, the Siebel Brewing Academy and has been in the brewing industry for forty years.

      Ed Brewed for Pabst (Assistant Brewmaster), Miller (Group Manager) and Anheuser Busch. During the past thirty years Ed has held numerous positions at Anheuser Busch including the Brewing Process Development Group, Assistant Brewmaster position at two of Anheuser Busch's breweries, and managed the Corporate Culture Yeast Plant in St. Louis, MO.

      Ed joined ICC in the fall of 2008.

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